2012年1月17日 - Single Product Scaling and Relative-to-Reference Scaling in Sensory Evaluation of Dairy Products, Journal of Sensory Studies, Vol. 8, No. 4,...
Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Refere... ” Journal of Sensory Studies, Vol. 8, No. 4, 1992, pp. 257-270. doi:10.1111...www.scirp.org